CHRISTMAS FAYRE MENU

Available from the 1st to the 24th December

£21.00 per head

Starters
Smoked Salmon on Toasted Bruschetta

Topped with a Poached Egg and Salad Garnish

Homemade Leek and Potato Soup

Pan fried Warm Calves Liver & Bacon Salad

Deep fried Brie Wedges

With Cranberry Sauce and Salad Garnish

Mains
Free Range Bronze Turkey

chipolata wrapped in Bacon, Chestnut Stuffing, Roast Potatoes, Parsnips

Steamed Tower of Salmon

layered with Salmon Mousse & Spinach, topped with Hollandaise Sauce

Rack of Lamb

with Nut Crust Bake with Rosemary and Red Wine Sauce

Baked Beef Tomato

filled with Ratatouille topped with Cheese Sauce

(all served with Potatoes and Fresh Seasonal Vegetables)
 

Puddings
Christmas Pudding

with Brandy Butter Sauce

Homemade Raspberry Crème Brulee

with Homemade Biscuit

Winter Cheesecake

Cheese Selection with Biscuits

Mince Pies and Coffee

(Supplement of £2.50 on Cheese & Biscuits)